The flat-bottomed basket “spreads the grounds out evenly,” says George Howell, owner and founder of George Howell Coffee.įinally, Connie Blumhardt, founder and publisher of Roast magazine, points out that it is programmable, “a great option for coffee lovers who want to brew at the touch of a button without sacrificing quality,” she says. The Connoisseur also creates a very smooth brew due to its flat-bottomed basket (where the grounds go) and showerlike spout, both of which ensure consistent water distribution and extraction. According to Ken Nye, owner of Ninth Street Espresso, few coffee makers “consistently bring water to that 198- to 202-degree range,” which he calls the “broadly agreed-upon standard.” As Nye explains, the Connoisseur also “maintains that temp throughout the brewing process.” Furthermore, it brews directly into an insulated thermal carafe so you can keep your coffee warm without heating it from below. One key reason is the machine’s ability to brew at the proper temperature. Most of the experts mentioned the Bonavita Connoisseur.
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